Experience the Wild Atlantic Way sustainably by embracing eco-friendly practices and guided tours, which are perfect for reducing your environmental impact. Discover how these Wild Atlantic day tours can help you minimize waste, conserve resources, and support local communities, making your journey both enriching and kind to the planet.
Going Green Along the Wild Atlantic Way
Carpooling and Shared Transportation:
Guided tours often use shared vehicles, which reduces the number of cars on the road and lowers carbon emissions. For example, a full double-decker bus can take up to 75 cars off the road, significantly reducing the environmental impact.
Local Expertise:
Guides are knowledgeable about the best eco-friendly practices and can lead you to lesser-known, environmentally conscious spots, avoiding overcrowded tourist areas. This helps distribute tourist traffic more evenly and protects fragile ecosystems from overuse.
Waste Reduction:
On these tours, you can do something on your end as well. For example, bringing a reusable water bottle can make a big difference, especially since using these bottles can save an average of 156 plastic bottles per person annually.
Educational Opportunities:
Guides educate travellers on the local environment, wildlife, and conservation efforts, fostering a deeper appreciation and commitment to protecting these areas. Educational tours can significantly increase awareness and support for conservation efforts
Eco-Friendly Accommodations:
Many guided tours include stays at eco-friendly hotels or campsites that implement sustainable practices like energy conservation and waste recycling. Eco-friendly accommodations can reduce energy consumption by 20-30% and waste by up to 50%.
Minimized Environmental Impact:
Professional guides ensure that all activities are conducted responsibly, avoiding damage to natural habitats and ecosystems. Guided tours can reduce the impact on sensitive areas by educating tourists on proper behaviour and ensuring compliance with conservation guidelines.
Sustainable Dining Options:
Tours often include meals at restaurants that source their ingredients locally and sustainably, reducing the carbon footprint associated with food transport. Locally sourced food can cut greenhouse gas emissions from transport by up to 90%.
